Mi

  • Silit Jepang Somers Mie

    Silit Jepang Somers Mie

    Jeneng:Pepe Somers Mie
    Paket:
    Urip beting:24 wulan
    Asal:China
    Sertifikat:ISO, HACCCP, Halal

    Sithik mi yaiku jinis mi Jepang sing digawe saka glepung gandum. Biasane tipis banget, putih, lan bunder, kanthi tekstur sing alus lan biasane disuguhake kanthi saos dicelup utawa ing duduh kaldu. Sithik mi minangka bahan sing populer ing masakan Jepang, utamane sajrone wulan musim panas amarga sumegake lan sifat sing entheng.

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  • Organic Shirataki Konjac Pasta Penne Spaghetti mi

    Organic Shirataki Konjac Pasta Penne Spaghetti mi

    Jeneng:Mie Shirataki Konjac
    Paket:200g * 20 ngadeg pouchches / karton
    Urip beting:12 wulan
    Asal:China
    Sertifikat:Organic, ISO, HACCP, Halal

    Mie Shirataki Konjac minangka jinis tembus, mie gelatin sing digawe saka konjac yam, tanduran asli ing Asia. Produk Shirataki Konjak kurang kalori nanging dhuwur ing serat, supaya cocog kanggo individu sing pengin nyuda intake kalori utawa ngatur bobote kanggo ngrasakake rasa kebak. Produk Konjac Shirataki bisa digunakake minangka alternatif kanggo pasta lan beras tradisional ing macem-macem sajian.

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  • Cahaya Udon Mie Segarasi Gaya Jepang

    Cahaya Udon Mie Segarasi Gaya Jepang

    Jeneng:Mi udon seger
    Paket:200g * 30bags / karton
    Urip beting:Terus ing suhu 0-10 ℃, 12 wulan lan 10 wulan, ing 0-25 ℃.
    Asal:China
    Sertifikat:ISO, HACCCP, Halal

    Udon minangka sajian pasta khusus ing Jepang, sing disenengi dening mangan kanggo rasa sing sugih lan rasa unik. Rasa unik ndadekake udon digunakake akeh ing macem-macem sajian Jepang, dadi panganan utama lan minangka sajian sisih. Dheweke asring disuguhake ing sup, aduk goreng, utawa minangka panganan mandiri kanthi macem-macem topping. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.

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