-
Jeneng:
Paket:
Urip beting:
Asal:China
Sertifikat:ISO, HACCCP, Halal, HalalBlack Sugar in Pieces, derived from natural sugarcane in China, are deeply loved by consumers for their unique charm and rich nutritional value. Black Sugar in Pieces were extracted from high quality sugarcane juice through strict production technology. Coklat coklat peteng kanthi warna, grainy lan manis rasa, nggawe kanca sing apik banget kanggo masak lan teh.
-
-
Woh-wohan Mochi Japanese Frozen Mocha Mangha Mangga Blueberry Stroberi Davauku Kue Rice Davuluu
Jeneng:
Paket:
Urip beting:12 wulan
Asal:China
Sertifikat:ISO, HACCCP, HalalDaifuku uga diarani Mochi, yaiku panganan cuci cuci Jepang tradisional sing apik banget, cilik jajan warna cilik sing diisi manis. The Daifuku is often dusted with potato starch to prevent sticking. Daifuku kita dilengkapi macem-macem rasa, kanthi ngisi sing populer kalebu Matcha, Stroberi, lan Blueberry, mangga, luwih apik kanggo tekstur sing ditresnani lan rempah-rempah sing alus lan nyenengake.
-
Tanduran Susu Boba Bukak Tapioca Mutiara Gula Ireng
Jeneng:
Paket:
Urip beting: 24 wulan
Asal:China
Sertifikat:ISO, HACCCP, Halal, HalalBoba Bubble Milk Tea Tapioca Pearls in Black Sugar Flavor are a popular and delicious treat enjoyed by many. The tapioca pearls are soft, chewy, and infused with the rich taste of black sugar, creating a delightful combination of sweetness and texture. When added to creamy milk tea, they elevate the drink to a whole new level of indulgence. Minuman sing dikasihi iki entuk aksara sing akeh kanggo profil rasa sing unik lan marem. Whether you're a longtime fan or new to the boba bubble milk tea craze, the black sugar flavor is sure to delight your taste buds and leave you craving more.
-
Teh matcha
Jeneng:
Paket:100g * 100bags / Carton
Urip beting: 18 wulan
Asal:China
Sertifikat:Sejarah teh ijo ing China terus bali menyang abad kaping 8 lan metode nggawe teh bubuk saka godhong teh sing dicapekake godhong garing garing, dadi populer ing abad kaping-12. That is when matcha was discovered by a Buddhist monk, Myoan Eisai, and brought to Japan.